Company | average base salary in (usd) | range |
---|---|---|
CRH
Executive Chef
|
$59,880/yr
|
RANGE: $53,718 - $66,042
|
Proz Lakeside at the Cove
Chef Manager
|
$43,994/yr
|
RANGE: $39,741 - $48,247
|
Damn Good Bar & Grill
Certified Chef
|
$58,352/yr
|
RANGE: $52,738 - $63,966
|
Burleigh County Senior Center
Chef - No Nights - No Weekends!
|
$57,449/yr
|
RANGE: $51,183 - $63,715
|
Oak View Group
Sous Chef | Full-Time | Alerus Center
|
$49,848/yr
|
RANGE: $44,578 - $55,117
|
Delta Hotels by Marriott Fargo ND
Urban42 Restaurant Chef - Delta Hotels by Marriott Fargo ND
|
$52,900/yr
|
RANGE: $47,240 - $58,559
|
Hotel Equities
Urban42 Restaurant Chef - Delta Hotels by Marriott Fargo ND
|
$52,900/yr
|
RANGE: $47,240 - $58,559
|
Chartwells HE
HEAD CHEF - Campus Dining - University of Mary -Bismarck, ND
|
$47,276/yr
|
RANGE: $42,706 - $51,846
|
Ignite Medical Resorts
Executive Chef / Certified Dietary Manager
|
$59,338/yr
|
RANGE: $53,269 - $65,408
|
Ignite Medical Resort McHenry
Executive Chef / Certified Dietary Manager
|
$71,222/yr
|
RANGE: $63,872 - $78,573
|
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