Company | average base salary in (usd) | range |
---|---|---|
$57,947/yr
|
RANGE: $51,740 - $64,153
|
|
$57,947/yr
|
RANGE: $51,740 - $64,153
|
|
La Gallina
Chef
|
$69,575/yr
|
RANGE: $62,290 - $76,860
|
$62,916/yr
|
RANGE: $56,086 - $69,745
|
|
The Hotel Salem
Chef Manager
|
$71,362/yr
|
RANGE: $63,890 - $78,834
|
Flik Hospitality Group
EXECUTIVE CHEF
|
$71,446/yr
|
RANGE: $63,965 - $78,926
|
Westford Regency Inn and Conference Center
Executive Chef
|
$68,941/yr
|
RANGE: $61,722 - $76,159
|
Bon Appetit
Executive Chef
|
$65,188/yr
|
RANGE: $58,892 - $71,484
|
AccorHotel
Sous Chef
|
$51,257/yr
|
RANGE: $45,303 - $57,211
|
Mission Management Group
Executive Chef
|
$70,875/yr
|
RANGE: $63,582 - $78,168
|
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