Company | average base salary in (usd) | range |
---|---|---|
$58,752/yr
|
RANGE: $53,099 - $64,404
|
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
Aramark
Chef Manager
|
$67,038/yr
|
RANGE: $60,019 - $74,057
|
American Cruise Lines
Pastry Chef
|
$63,006/yr
|
RANGE: $55,889 - $70,122
|
POWDR
Outlet Chef
|
$50,809/yr
|
RANGE: $45,480 - $56,139
|
Momiji Barbur
Sushi Chef
|
$41,054/yr
|
RANGE: $36,720 - $45,388
|
Benihana - Beaverton
Sushi Chef
|
$44,679/yr
|
RANGE: $39,687 - $49,671
|
CRH
Sous Chef
|
$48,155/yr
|
RANGE: $42,561 - $53,749
|
Honeybrine Catering
Catering Chef
|
$43,174/yr
|
RANGE: $38,254 - $48,093
|
Genuine Foods
Chef Manager
|
$64,431/yr
|
RANGE: $57,685 - $71,177
|
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