Company | average base salary in (usd) | range |
---|---|---|
Osteria 545
Chef
|
$59,813/yr
|
RANGE: $51,939 - $67,687
|
$79,736/yr
|
RANGE: $68,663 - $90,808
|
|
Blue Peach Cafe
Chef
|
$75,401/yr
|
RANGE: $65,328 - $85,474
|
Urban Rasoi
Chef
|
$81,646/yr
|
RANGE: $70,122 - $93,170
|
ExcelCare At Wayne
Chef
|
$77,875/yr
|
RANGE: $67,180 - $88,570
|
Tredici Corp
Chef- Sous Chef
|
$67,540/yr
|
RANGE: $58,281 - $76,800
|
Clover Meadows
Chef Supervisor
|
$63,598/yr
|
RANGE: $54,886 - $72,310
|
Healthcare Services Group, Inc.
Executive Chef
|
$79,705/yr
|
RANGE: $68,284 - $91,127
|
Doubletree by Hilton Monroe-Cranbury
Banquet Chef
|
$72,347/yr
|
RANGE: $56,467 - $88,228
|
Sunrise Senior Living
Chef Manager
|
$84,512/yr
|
RANGE: $72,482 - $96,542
|
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