Company | average base salary in (usd) | range |
---|---|---|
$47,124/yr
|
RANGE: $42,077 - $52,171
|
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
Enlivant
Assistant Chef
|
$45,554/yr
|
RANGE: $40,848 - $50,261
|
Hemlock
Broiler Chef
|
$46,247/yr
|
RANGE: $41,566 - $50,928
|
Delaware North at Boise Airport
Executive Chef
|
$59,595/yr
|
RANGE: $53,355 - $65,834
|
Idaho State Job Bank
Sous Chef
|
$42,066/yr
|
RANGE: $37,179 - $46,952
|
Tamarack Resort
Sous Chef
|
$38,899/yr
|
RANGE: $34,588 - $43,211
|
Chartwells Higher Education
CAMPUS EXECUTIVE CHEF
|
$66,653/yr
|
RANGE: $59,279 - $74,026
|
Corecruitment
Executive Chef - Seafood Restaurant
|
$58,634/yr
|
RANGE: $52,494 - $64,773
|
Aspen Skiing Company
Sous Chef - Limelight Ketchum
|
$51,704/yr
|
RANGE: $45,998 - $57,410
|
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