Company | average base salary in (usd) | range |
---|---|---|
$62,908/yr
|
RANGE: $55,810 - $70,005
|
|
$42,935/yr
|
RANGE: $38,902 - $46,968
|
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
ARCTARIS SADDLEBACK SKI OPERATIONS LLC
Head Chef
|
$58,006/yr
|
RANGE: $52,425 - $63,587
|
Colwen Hotels
Executive Chef
|
$61,000/yr
|
RANGE: $54,880 - $67,119
|
CRH
Executive Chef
|
$56,556/yr
|
RANGE: $51,115 - $61,997
|
ARCTARIS SADDLEBACK SKI OPERATIONS LLC
Pizza Chef
|
$46,239/yr
|
RANGE: $41,769 - $50,709
|
Migis Lodge on Sebago Lake
Pastry Chef
|
$56,350/yr
|
RANGE: $50,455 - $62,244
|
Morrison Healthcare
EXECUTIVE CHEF
|
$61,363/yr
|
RANGE: $54,938 - $67,788
|
Gecko Hospitality (Corporate)
Executive Chef
|
$60,383/yr
|
RANGE: $54,170 - $66,597
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
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