Company | average base salary in (usd) | range |
---|---|---|
$55,575/yr
|
RANGE: $49,659 - $61,490
|
|
$66,806/yr
|
RANGE: $59,281 - $74,331
|
|
$62,368/yr
|
RANGE: $55,838 - $68,899
|
|
Compass Group
Executive Chef
|
$66,581/yr
|
RANGE: $59,730 - $73,433
|
The Highlands At Wyomissing
Sous Chef
|
$45,356/yr
|
RANGE: $40,088 - $50,625
|
OAKMONT COUNTRY CLUB
Sous Chef
|
$54,998/yr
|
RANGE: $48,928 - $61,067
|
The Nutrition Group
District Chef
|
$73,562/yr
|
RANGE: $64,868 - $82,256
|
Turks Head Wines
Sous Chef
|
$54,350/yr
|
RANGE: $48,604 - $60,095
|
Metz Culinary Management
Executive Chef
|
$58,014/yr
|
RANGE: $52,044 - $63,983
|
Kimpton Hotels & Restaurants
Sous Chef
|
$54,822/yr
|
RANGE: $49,158 - $60,486
|
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