Company | average base salary in (usd) | range |
---|---|---|
Harvest Homes
Chef
|
$49,559/yr
|
RANGE: $44,768 - $54,349
|
Damn Good Bar & Grill
Certified Chef
|
$58,352/yr
|
RANGE: $52,738 - $63,966
|
Pelican Brewing Company
Sous Chef
|
$54,130/yr
|
RANGE: $48,537 - $59,722
|
Art of Catering
Sous Chef
|
$54,654/yr
|
RANGE: $49,008 - $60,301
|
Oswego Grill
Sous Chef
|
$41,278/yr
|
RANGE: $36,938 - $45,619
|
CRV 1830 LLC
Sushi Chef
|
$39,619/yr
|
RANGE: $35,372 - $43,866
|
Hospitality Sourcing LLC.
Catering Chef
|
$46,073/yr
|
RANGE: $40,181 - $51,965
|
Guckenheimer
Sous Chef
|
$52,347/yr
|
RANGE: $46,938 - $57,755
|
Bamboo Sushi - Lake Oswego
Sushi Chef
|
$49,250/yr
|
RANGE: $43,615 - $54,886
|
DoubleTree by Hilton Portland
Executive Chef
|
$66,750/yr
|
RANGE: $59,761 - $73,739
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect