Company | average base salary in (usd) | range |
---|---|---|
La Bella Italia
Chef
|
$50,070/yr
|
RANGE: $44,707 - $55,433
|
$55,575/yr
|
RANGE: $49,659 - $61,490
|
|
$66,806/yr
|
RANGE: $59,281 - $74,331
|
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
Chartwells HE
CHEF, SOUS
|
$44,745/yr
|
RANGE: $39,547 - $49,943
|
Firebirds
Sous Chef
|
$54,654/yr
|
RANGE: $49,008 - $60,301
|
Market District
Pastry Chef
|
$57,537/yr
|
RANGE: $50,647 - $64,426
|
Upper Crust Food Service
Head Chef
|
$60,373/yr
|
RANGE: $54,393 - $66,352
|
The Nutrition Group
District Chef
|
$73,562/yr
|
RANGE: $64,868 - $82,256
|
Rivers Casino Des Plaines
Sous Chef
|
$44,745/yr
|
RANGE: $39,547 - $49,943
|
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