Company | average base salary in (usd) | range |
---|---|---|
King's Harvest
Chef
|
$55,218/yr
|
RANGE: $48,237 - $62,199
|
Damn Good Bar & Grill
Certified Chef
|
$67,610/yr
|
RANGE: $58,309 - $76,910
|
Tiphanie's
Head Chef
|
$69,882/yr
|
RANGE: $59,979 - $79,784
|
The Hunter Group Associates
Executive Chef
|
$63,491/yr
|
RANGE: $54,684 - $72,297
|
Arvum Senior Living
Executive Chef
|
$69,072/yr
|
RANGE: $59,284 - $78,859
|
Konomi Japanese Restaurant
Sushi Chef
|
$42,662/yr
|
RANGE: $37,573 - $47,751
|
Prairie Hills at Tipton
Executive Chef
|
$69,072/yr
|
RANGE: $59,284 - $78,859
|
Biaggi's Ristorante Italiano
Executive Chef
|
$65,063/yr
|
RANGE: $56,224 - $73,903
|
MAXBY HOSPITALITY INC
Sous Chef
|
$56,444/yr
|
RANGE: $48,722 - $64,166
|
MAXBY HOSPITALITY INC
Executive Chef
|
$65,063/yr
|
RANGE: $56,224 - $73,903
|
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