Company | average base salary in (usd) | range |
---|---|---|
$63,860/yr
|
RANGE: $55,113 - $72,608
|
|
$84,443/yr
|
RANGE: $72,371 - $96,514
|
|
Steam Plant Kitchen and Brewery
Banquet Chef
|
$74,788/yr
|
RANGE: $60,739 - $88,837
|
Canlis Restaurant
Executive Chef
|
$59,725/yr
|
RANGE: $51,799 - $67,650
|
WSH Group
Chef Manager
|
$63,616/yr
|
RANGE: $55,055 - $72,176
|
Cactus Restaurants
Sous Chef
|
$70,195/yr
|
RANGE: $60,234 - $80,157
|
CH&CO
Head Chef
|
$73,164/yr
|
RANGE: $63,116 - $83,212
|
Crystal Mountain
Outlet Chef
|
$57,006/yr
|
RANGE: $49,546 - $64,467
|
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