Company | average base salary in (usd) | range |
---|---|---|
Gourmet Eats
Chef
|
$48,625/yr
|
RANGE: $43,450 - $53,801
|
Parkwood Village
Chef
|
$58,256/yr
|
RANGE: $52,261 - $64,250
|
HCW Management Consultants LLC
EXECUTIVE CHEF
|
$57,827/yr
|
RANGE: $51,772 - $63,881
|
Focus Group Services LLC
Chef Assistant
|
$47,348/yr
|
RANGE: $42,456 - $52,240
|
Firebirds Wood Fired Grill
Sous Chef
|
$48,491/yr
|
RANGE: $43,481 - $53,501
|
Red Door Woodfired Grill
Sous Chef
|
$54,885/yr
|
RANGE: $48,828 - $60,941
|
Peregrine Hospitality
Sous Chef
|
$50,881/yr
|
RANGE: $45,591 - $56,172
|
Guckenheimer
Executive Chef
|
$60,997/yr
|
RANGE: $54,611 - $67,384
|
Dine Contract Catering
Chef - Anwick
|
$48,300/yr
|
RANGE: $43,411 - $53,189
|
Great Wolf Lodge
Executive Chef
|
$58,143/yr
|
RANGE: $52,549 - $63,737
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect