Company | average base salary in (usd) | range |
---|---|---|
Southwest Research Institute
ASSISTANT SUPERVISOR-A&G - Executive Chef
|
$59,652/yr
|
RANGE: $53,406 - $65,898
|
Bear Ridge Golf Club
Chef
|
$57,359/yr
|
RANGE: $51,353 - $63,365
|
FBS Appliance
Chef
|
$43,750/yr
|
RANGE: $39,641 - $47,860
|
Life Time
Chef
|
$62,144/yr
|
RANGE: $55,637 - $68,651
|
In Contrada Vineyard
Chef
|
$59,652/yr
|
RANGE: $53,406 - $65,898
|
$40,903/yr
|
RANGE: $36,949 - $44,857
|
|
$55,965/yr
|
RANGE: $50,581 - $61,350
|
|
Rush Enterprises
Chef
|
$43,908/yr
|
RANGE: $39,664 - $48,153
|
$56,673/yr
|
RANGE: $50,739 - $62,607
|
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