Company | average base salary in (usd) | range |
---|---|---|
$62,899/yr
|
RANGE: $56,396 - $69,402
|
|
$51,779/yr
|
RANGE: $46,234 - $57,325
|
|
PREBLE STREET
Head Chef
|
$52,299/yr
|
RANGE: $46,698 - $57,900
|
Sur Lie
Head Chef
|
$64,482/yr
|
RANGE: $57,731 - $71,234
|
The Alfred Foundation
Head Chef
|
$48,237/yr
|
RANGE: $43,574 - $52,899
|
Aramark
Chef Manager
|
$65,424/yr
|
RANGE: $58,574 - $72,274
|
Morrison Living
EXECUTIVE CHEF
|
$55,404/yr
|
RANGE: $50,053 - $60,755
|
Point Sebago Resort
Executive Chef
|
$44,669/yr
|
RANGE: $40,473 - $48,865
|
Cliff House Maine
Head Chef
|
$48,449/yr
|
RANGE: $43,919 - $52,980
|
Compass Group, North America
executive chef
|
$60,722/yr
|
RANGE: $54,364 - $67,080
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect