Company | average base salary in (usd) | range |
---|---|---|
Town of Groton
Supervising Chef (Food Services Supervisor)
|
$56,367/yr
|
RANGE: $50,367 - $62,367
|
Chartwells K12
CHEF
|
$68,012/yr
|
RANGE: $61,468 - $74,555
|
$70,163/yr
|
RANGE: $62,904 - $77,423
|
|
$63,537/yr
|
RANGE: $57,424 - $69,650
|
|
CommonSpirit Health
Chef Supervisor
|
$57,433/yr
|
RANGE: $51,157 - $63,708
|
Auberge Resorts
Executive Chef
|
$65,749/yr
|
RANGE: $59,280 - $72,218
|
Guckenheimer
Pizza Chef
|
$52,478/yr
|
RANGE: $47,570 - $57,385
|
Stonebridge Restaurant
Line Chef
|
$42,513/yr
|
RANGE: $38,116 - $46,909
|
St. Clements, Inc.
Executive Chef
|
$68,012/yr
|
RANGE: $60,891 - $75,133
|
Houlihan's Restaurants, Inc.
Sous Chef
|
$60,536/yr
|
RANGE: $53,735 - $67,336
|
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