Company | average base salary in (usd) | range |
---|---|---|
Hiraya
Chef
|
$55,329/yr
|
RANGE: $49,729 - $60,930
|
SPIN Washington
Sous Chef
|
$51,152/yr
|
RANGE: $45,210 - $57,093
|
The Grill District Wharf
Sous Chef
|
$56,298/yr
|
RANGE: $49,640 - $62,957
|
RPM Italian
Sous Chef
|
$58,379/yr
|
RANGE: $52,347 - $64,410
|
The Culinistas
Private Chef
|
$57,480/yr
|
RANGE: $51,617 - $63,343
|
Elior North America
Executive Chef
|
$66,407/yr
|
RANGE: $60,018 - $72,796
|
DIG Restaurant Teams
Executive Chef
|
$70,900/yr
|
RANGE: $63,605 - $78,196
|
The Culinistas - Washington D.C.
Private Chef
|
$63,358/yr
|
RANGE: $57,400 - $69,315
|
STATE OF PLAY
Executive Chef
|
$66,407/yr
|
RANGE: $60,018 - $72,796
|
Sonesta Hotels
Executive Chef
|
$66,407/yr
|
RANGE: $60,018 - $72,796
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $110,149 | $9,179 | $2,118 | $53 |
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