Company | average base salary in (usd) | range |
---|---|---|
Wild Cow Kitchen
Chef
|
$46,586/yr
|
RANGE: $42,083 - $51,090
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Forefront
Executive Chef
|
$62,746/yr
|
RANGE: $56,176 - $69,316
|
Altru Health
Executive Chef
|
$43,298/yr
|
RANGE: $39,249 - $47,347
|
Jasper Hotel
Sous Chef
|
$54,382/yr
|
RANGE: $48,380 - $60,383
|
Upper Crust Food Service
Head Chef
|
$56,115/yr
|
RANGE: $50,716 - $61,513
|
Metlifecare
Chef | Glenfield
|
$48,085/yr
|
RANGE: $42,935 - $53,235
|
CommonSpirit Health
Chef Supervisor
|
$57,433/yr
|
RANGE: $51,157 - $63,708
|
Silverstar Car Wash
Supervisor
|
$62,327/yr
|
RANGE: $54,976 - $69,677
|
Aspen Dental
Supervisor
|
$69,325/yr
|
RANGE: $63,038 - $75,611
|
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