Company | average base salary in (usd) | range |
---|---|---|
Neighborly Restaurant
Commissary Chef/Supervisor
|
$66,623/yr
|
RANGE: $58,099 - $75,147
|
Adventist Health
Supervisor, Executive Chef
|
$81,308/yr
|
RANGE: $69,479 - $93,136
|
$94,418/yr
|
RANGE: $81,406 - $107,431
|
|
Bon Appetit - Lonza
CHEF
|
$75,507/yr
|
RANGE: $65,137 - $85,877
|
$65,446/yr
|
RANGE: $56,528 - $74,365
|
|
COLLEGE FRESH INC
Chef
|
$81,395/yr
|
RANGE: $69,861 - $92,930
|
Zizou
Chef
|
$84,146/yr
|
RANGE: $72,549 - $95,742
|
Koya Sushi
Chef
|
$71,853/yr
|
RANGE: $61,985 - $81,721
|
$59,733/yr
|
RANGE: $51,844 - $67,622
|
|
Joyce
Chef
|
$81,395/yr
|
RANGE: $69,861 - $92,930
|
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