Company | average base salary in (usd) | range |
---|---|---|
$49,337/yr
|
RANGE: $42,823 - $55,851
|
|
Tavern Restaurant
Chef
|
$51,950/yr
|
RANGE: $45,091 - $58,810
|
Topgolf
Sous Chef
|
$55,122/yr
|
RANGE: $47,570 - $62,675
|
Hemlock
Broiler Chef
|
$54,114/yr
|
RANGE: $46,973 - $61,255
|
Delaware North at Boise Airport
Executive Chef
|
$69,141/yr
|
RANGE: $59,481 - $78,800
|
FORT HALL CASINO
Sous Chef
|
$44,045/yr
|
RANGE: $38,067 - $50,023
|
sushi i
sushi chef
|
$56,724/yr
|
RANGE: $49,428 - $64,019
|
Shore Lodge Whitetail LLC
Sous Chef
|
$54,234/yr
|
RANGE: $46,803 - $61,664
|
BlueStar Resort & Golf
Executive Chef
|
$64,101/yr
|
RANGE: $55,287 - $72,915
|
Hayden Lake Marina
Head Chef
|
$74,252/yr
|
RANGE: $63,615 - $84,889
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Coeur D Alene | $100,267 | $8,356 | $1,928 | $48 |
Boise | $92,209 | $7,684 | $1,773 | $44 |
Meridian | $92,110 | $7,676 | $1,771 | $44 |
Nampa | $91,218 | $7,601 | $1,754 | $44 |
Caldwell | $91,119 | $7,593 | $1,752 | $44 |
Idaho Falls | $89,899 | $7,492 | $1,729 | $43 |
Twin Falls | $87,570 | $7,298 | $1,684 | $42 |
Pocatello | $85,499 | $7,125 | $1,644 | $41 |
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