Company | average base salary in (usd) | range |
---|---|---|
THE PORTHOLE LLC
Chef
|
$64,569/yr
|
RANGE: $58,357 - $70,781
|
ATCO Frontec
Chef
|
$70,120/yr
|
RANGE: $62,778 - $77,461
|
NMS
Remote Chef Supervisor, Ilisagvik College (DOE + Benefits - 3x3 - Barrow, AK)
|
$56,477/yr
|
RANGE: $50,100 - $62,855
|
NANA Management Services
Remote Chef Supervisor, Ilisagvik College (DOE + Benefits - 3x3 - Barrow, AK)
|
$57,811/yr
|
RANGE: $51,330 - $64,293
|
Dove Island Lodge
Executive Chef / Sous Chef
|
$64,873/yr
|
RANGE: $58,632 - $71,115
|
Northwest X Southern Hospitality
Sous Chef
|
$46,630/yr
|
RANGE: $41,461 - $51,798
|
Benihana - Anchorage
Teppan Chef
|
$52,184/yr
|
RANGE: $47,140 - $57,229
|
Doyon Limited, Doyon Drilling, Inc
Lodge Chef
|
$58,202/yr
|
RANGE: $52,006 - $64,397
|
Alaska Native Tribal Health Consortium
Executive Chef
|
$70,286/yr
|
RANGE: $62,927 - $77,645
|
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