Company | average base salary in (usd) | range |
---|---|---|
GREAT WESTERN DINING
Chef
|
$69,965/yr
|
RANGE: $61,696 - $78,234
|
mcnellies
Chef
|
$59,893/yr
|
RANGE: $53,730 - $66,056
|
CommonSpirit Health
Chef Supervisor
|
$57,433/yr
|
RANGE: $51,157 - $63,708
|
Covenant Living at Inverness
Sous Chef
|
$52,560/yr
|
RANGE: $46,656 - $58,465
|
Ramsay's Kitchen
Executive Chef
|
$53,393/yr
|
RANGE: $48,236 - $58,550
|
Covenant Living Communities and Services
Sous Chef
|
$53,447/yr
|
RANGE: $47,443 - $59,451
|
Whiskey Cake
Sous Chef
|
$47,914/yr
|
RANGE: $42,964 - $52,865
|
Forefront
Executive Chef
|
$57,942/yr
|
RANGE: $51,875 - $64,009
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$57,942/yr
|
RANGE: $51,875 - $64,009
|
Ardmore Village
Sou Chef
|
$38,577/yr
|
RANGE: $34,056 - $43,098
|
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