Company | average base salary in (usd) | range |
---|---|---|
Parlour Room
Chef
|
$56,949/yr
|
RANGE: $50,986 - $62,912
|
$55,363/yr
|
RANGE: $49,640 - $61,087
|
|
Elior North America- Aladdin Food Management
Executive Chef
|
$53,042/yr
|
RANGE: $47,939 - $58,145
|
Aladdin
Unit Chef
|
$52,505/yr
|
RANGE: $47,453 - $57,556
|
Hollywood Casino Gulf Coast
Sous Chef
|
$40,673/yr
|
RANGE: $35,949 - $45,398
|
Rock N Roll Sushi
Sushi Chef
|
$37,908/yr
|
RANGE: $33,672 - $42,143
|
American Cruise Lines
Pastry Chef
|
$53,972/yr
|
RANGE: $47,875 - $60,068
|
Tier4 Group
Executive Chef
|
$54,194/yr
|
RANGE: $48,520 - $59,869
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Southaven | $92,533 | $7,711 | $1,779 | $44 |
Olive Branch | $92,335 | $7,695 | $1,776 | $44 |
Jackson | $87,981 | $7,332 | $1,692 | $42 |
Greenville | $87,981 | $7,332 | $1,692 | $42 |
Biloxi | $87,684 | $7,307 | $1,686 | $42 |
Meridian | $87,486 | $7,290 | $1,682 | $42 |
Pascagoula | $87,288 | $7,274 | $1,679 | $42 |
Gulfport | $86,991 | $7,249 | $1,673 | $42 |
Hattiesburg | $86,496 | $7,208 | $1,663 | $42 |
Columbus | $84,418 | $7,035 | $1,623 | $41 |
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