Company | average base salary in (usd) | range |
---|---|---|
CHI
Supervisor Executive Chef
|
$80,099/yr
|
RANGE: $72,171 - $88,028
|
Fuji steakhouse grand island
Sushi chef/Apprentice chef
|
$43,484/yr
|
RANGE: $38,508 - $48,460
|
Agemark Senior Living
Executive Chef
|
$59,425/yr
|
RANGE: $53,281 - $65,568
|
CoralTree Hospitality
Executive Chef
|
$68,448/yr
|
RANGE: $61,136 - $75,760
|
Upper Crust Food Service
Sous Chef
|
$39,651/yr
|
RANGE: $35,256 - $44,046
|
Lighthouse
Assistant Chef
|
$40,374/yr
|
RANGE: $35,899 - $44,849
|
Hillcrest Health Services
Server/Chef
|
$49,689/yr
|
RANGE: $43,992 - $55,387
|
Hillcrest Health & Living
Chef/Cook
|
$34,154/yr
|
RANGE: $30,934 - $37,373
|
Hillcrest Health & Living
Server/Chef
|
$49,689/yr
|
RANGE: $43,992 - $55,387
|
Magnolia Hotels
Executive Chef
|
$60,581/yr
|
RANGE: $54,347 - $66,815
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Omaha | $94,116 | $7,843 | $1,810 | $45 |
Bellevue | $94,116 | $7,843 | $1,810 | $45 |
Lincoln | $92,335 | $7,695 | $1,776 | $44 |
Fremont | $92,335 | $7,695 | $1,776 | $44 |
Grand Island | $91,048 | $7,587 | $1,751 | $44 |
Kearney | $91,048 | $7,587 | $1,751 | $44 |
Hastings | $91,048 | $7,587 | $1,751 | $44 |
North Platte | $90,257 | $7,521 | $1,736 | $43 |
Norfolk | $87,090 | $7,257 | $1,675 | $42 |
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