Company | average base salary in (usd) | range |
---|---|---|
State of Nevada, Division of Human Resource Management
Chef Supervisor 2
|
$62,324/yr
|
RANGE: $53,652 - $70,995
|
$69,282/yr
|
RANGE: $59,750 - $78,814
|
|
$68,335/yr
|
RANGE: $58,950 - $77,720
|
|
Sushi21
sushi chef
|
$55,921/yr
|
RANGE: $49,005 - $62,838
|
Schussboom Brewing Company
Sous Chef
|
$49,992/yr
|
RANGE: $43,221 - $56,763
|
Benihana - Las Vegas
Teppan Chef
|
$54,093/yr
|
RANGE: $46,991 - $61,196
|
COREcruitment Ltd
Executive Chef
|
$68,335/yr
|
RANGE: $58,950 - $77,720
|
Private family
Private Chef
|
$66,687/yr
|
RANGE: $57,484 - $75,889
|
CUT - Las Vegas
Sous Chef
|
$63,226/yr
|
RANGE: $54,798 - $71,654
|
Wolfgang Puck Fine Dining Group
Sous Chef
|
$63,226/yr
|
RANGE: $54,798 - $71,654
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Las Vegas | $99,174 | $8,264 | $1,907 | $48 |
North Las Vegas | $99,174 | $8,264 | $1,907 | $48 |
Henderson | $98,781 | $8,232 | $1,900 | $47 |
Carson City | $98,781 | $8,232 | $1,900 | $47 |
Reno | $98,683 | $8,224 | $1,898 | $47 |
Sparks | $98,683 | $8,224 | $1,898 | $47 |
Sun Valley | $98,683 | $8,224 | $1,898 | $47 |
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