Company | average base salary in (usd) | range |
---|---|---|
$45,276/yr
|
RANGE: $40,667 - $49,885
|
|
$55,106/yr
|
RANGE: $49,805 - $60,408
|
|
$46,411/yr
|
RANGE: $41,713 - $51,109
|
|
CommonSpirit Health
Chef Supervisor
|
$57,433/yr
|
RANGE: $51,157 - $63,708
|
Compass Group, North America
Chef Manager
|
$59,281/yr
|
RANGE: $53,074 - $65,488
|
bartaco
Executive Chef
|
$60,492/yr
|
RANGE: $54,267 - $66,716
|
bartaco
Sous Chef
|
$49,808/yr
|
RANGE: $44,662 - $54,954
|
Coastal Crust
Head Chef
|
$49,205/yr
|
RANGE: $43,967 - $54,442
|
American Cruise Lines
Pastry Chef
|
$56,066/yr
|
RANGE: $49,733 - $62,399
|
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