Company | average base salary in (usd) | range |
---|---|---|
$62,433/yr
|
RANGE: $56,426 - $68,440
|
|
$76,085/yr
|
RANGE: $67,515 - $84,656
|
|
$53,078/yr
|
RANGE: $47,582 - $58,574
|
|
La Gallina
Chef
|
$69,575/yr
|
RANGE: $62,290 - $76,860
|
Dakota Woodlands
Chef Supervisor
|
$67,045/yr
|
RANGE: $60,025 - $74,065
|
The Langham Hotel, Boston
Banquet Chef
|
$62,513/yr
|
RANGE: $53,043 - $71,984
|
MIDA
Executive Chef
|
$66,544/yr
|
RANGE: $60,142 - $72,946
|
Talulla
Sous Chef
|
$58,101/yr
|
RANGE: $51,834 - $64,367
|
State Street Provisions
Sous Chef
|
$38,728/yr
|
RANGE: $34,998 - $42,457
|
Alcove
Sous Chef
|
$58,499/yr
|
RANGE: $52,455 - $64,543
|
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