Company | average base salary in (usd) | range |
---|---|---|
COLLEGE FRESH INC
Chef
|
$69,340/yr
|
RANGE: $59,513 - $79,166
|
Late Harvest Brewery
Chef
|
$59,945/yr
|
RANGE: $51,713 - $68,178
|
Clover Meadows
Chef Supervisor
|
$63,598/yr
|
RANGE: $54,886 - $72,310
|
Ecumen
Chef Supervisor
|
$69,047/yr
|
RANGE: $59,262 - $78,832
|
Great White Buffalo Public House
Head Chef
|
$69,713/yr
|
RANGE: $59,873 - $79,554
|
Enlivant
Assistant Chef
|
$52,488/yr
|
RANGE: $45,307 - $59,669
|
Gecko Hospitality
Sous chef
|
$60,529/yr
|
RANGE: $51,978 - $69,080
|
myGwork - LGBTQ+ Business Community
Pastry Chef
|
$59,841/yr
|
RANGE: $51,774 - $67,907
|
Tiphanie's
Head Chef
|
$69,340/yr
|
RANGE: $59,513 - $79,166
|
SUNNYSIDE GOLF & COUNTRY CLUB
Executive Chef
|
$67,878/yr
|
RANGE: $58,259 - $77,497
|
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