Company | average base salary in (usd) | range |
---|---|---|
Jackson Hole Playhouse
Head Chef
|
$62,015/yr
|
RANGE: $55,873 - $68,157
|
Porthaven Care Homes
Head Chef
|
$41,616/yr
|
RANGE: $37,593 - $45,639
|
Wind River Hotel and Casino
Sous Chef
|
$40,119/yr
|
RANGE: $35,672 - $44,565
|
Upper Crust Food Service
Sous Chef
|
$50,301/yr
|
RANGE: $45,104 - $55,498
|
The Met Downtown
Sous Chef
|
$53,379/yr
|
RANGE: $47,382 - $59,375
|
Four Seasons Jackson Hole
Pastry Chef
|
$47,615/yr
|
RANGE: $42,293 - $52,937
|
Hospitalio Recruitment
Executive Chef
|
$60,027/yr
|
RANGE: $54,230 - $65,825
|
Brush Creek Ranch
Executive Sous Chef
|
$58,797/yr
|
RANGE: $52,747 - $64,847
|
Grand Teton Lodge Company
Chef de Partie
|
$48,465/yr
|
RANGE: $42,824 - $54,106
|
TSMM Management LLC
Dining Director/Executive Chef
|
$75,772/yr
|
RANGE: $66,743 - $84,801
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Casper | $94,908 | $7,909 | $1,825 | $46 |
Sheridan | $94,314 | $7,860 | $1,814 | $45 |
Cody | $94,314 | $7,860 | $1,814 | $45 |
Rock Springs | $93,721 | $7,810 | $1,802 | $45 |
Riverton | $93,424 | $7,785 | $1,797 | $45 |
Cheyenne | $92,929 | $7,744 | $1,787 | $45 |
Laramie | $92,830 | $7,736 | $1,785 | $45 |
Gillette | $89,960 | $7,497 | $1,730 | $43 |
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