Company | average base salary in (usd) | range |
---|---|---|
Careerbuilder-US
GM Ready, Restaurant Manager | High Volume Bar Concept | Coeur d'Alene, ID
|
$68,119/yr
|
RANGE: $59,508 - $76,731
|
Areas USA, Inc
Concept Manager
|
$56,398/yr
|
RANGE: $49,741 - $63,056
|
Clyde's Restaurant Group
General Manager - Multi Concept
|
$83,349/yr
|
RANGE: $72,842 - $93,857
|
HH Global
Retail Concept Manager
|
$69,423/yr
|
RANGE: $61,586 - $77,259
|
Goodwin Recruiting
General Manager - Upscale Concept
|
$94,696/yr
|
RANGE: $83,574 - $105,817
|
AAFES
Food Concept Manager - Popeye's
|
$68,987/yr
|
RANGE: $60,576 - $77,397
|
InsideHigherEd
OKBIOSTART Concept Program Manager
|
$120,748/yr
|
RANGE: $108,586 - $132,910
|
The Exchange
Food Concept Manager - Popeye's
|
$61,115/yr
|
RANGE: $53,901 - $68,329
|
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