Company | average base salary in (usd) | range |
---|---|---|
Monri Hospitality Group LLC
Assistant General Manager | Pizza Concept
|
$61,313/yr
|
RANGE: $53,556 - $69,070
|
Kalahari Resorts & Conventions
Restaurant Manager - Tex-Mex Concept
|
$55,479/yr
|
RANGE: $49,210 - $61,747
|
Areas USA, Inc
Concept Manager
|
$56,398/yr
|
RANGE: $49,741 - $63,056
|
Clyde's Restaurant Group
General Manager - Multi Concept
|
$83,349/yr
|
RANGE: $72,842 - $93,857
|
HH Global
Retail Concept Manager
|
$69,423/yr
|
RANGE: $61,586 - $77,259
|
The Aerospace Corporation
Concept Evaluation Section Manager
|
$122,468/yr
|
RANGE: $112,991 - $131,945
|
The Exchange
Food Concept Manager - Popeye's
|
$61,115/yr
|
RANGE: $53,901 - $68,329
|
United States - North Dakota - Minot AFB
Food Concept Manager - Popeye's
|
$68,987/yr
|
RANGE: $60,576 - $77,397
|
Areas USA, Inc
Assistant Concept Manager
|
$70,899/yr
|
RANGE: $62,289 - $79,509
|
Confidential
Concept Manager (multi-unit)
|
$66,732/yr
|
RANGE: $58,449 - $75,015
|
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