Company | average base salary in (usd) | range |
---|---|---|
POP Hospitality Group
Chef Manager needed for Upscale Steak and Seafood Concept
|
$75,971/yr
|
RANGE: $64,758 - $87,184
|
SEI
Concept to Delivery Consultant
|
$74,449/yr
|
RANGE: $63,052 - $85,846
|
Aventura Mall
Master Sushi Chef- Speciality Concept Restaurant
|
$65,573/yr
|
RANGE: $54,004 - $77,142
|
JW Marriott Nashville
Master Sushi Chef- Speciality Concept Restaurant
|
$65,573/yr
|
RANGE: $54,004 - $77,142
|
Our Team!
Manager
|
$72,188/yr
|
RANGE: $57,668 - $86,708
|
Marco's Pizza
Manager
|
$70,119/yr
|
RANGE: $56,015 - $84,223
|
USPI
OR Manager
|
$90,615/yr
|
RANGE: $82,138 - $99,091
|
Steak n Shake
Manager
|
$70,425/yr
|
RANGE: $56,259 - $84,591
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Nashville | $113,558 | $9,463 | $2,184 | $55 |
Hendersonville | $113,437 | $9,453 | $2,181 | $55 |
Franklin | $113,196 | $9,433 | $2,177 | $54 |
Memphis | $112,955 | $9,413 | $2,172 | $54 |
Murfreesboro | $112,714 | $9,393 | $2,168 | $54 |
Germantown | $112,593 | $9,383 | $2,165 | $54 |
Jackson | $112,111 | $9,343 | $2,156 | $54 |
Knoxville | $110,544 | $9,212 | $2,126 | $53 |
Chattanooga | $109,579 | $9,132 | $2,107 | $53 |
Clarksville | $108,856 | $9,071 | $2,093 | $52 |
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