Company | average base salary in (usd) | range |
---|---|---|
604 Hospitality Group
Culinary Intern
|
$148,166/yr
|
RANGE: $130,847 - $165,486
|
Times Supermarkets
Culinary Manager
|
$80,895/yr
|
RANGE: $68,103 - $93,686
|
Ohana Pacific Management Company Inc
Culinary Assistants
|
$149,361/yr
|
RANGE: $126,841 - $171,881
|
Prince Waikiki Hotel
Culinary cook
|
$38,306/yr
|
RANGE: $33,421 - $43,191
|
Regency at Hualalai
Culinary Director
|
$82,924/yr
|
RANGE: $68,474 - $97,375
|
Stay at Home - Kauai
Culinary Assistants
|
$35,948/yr
|
RANGE: $31,678 - $40,218
|
Auberge Resorts
Culinary Coordinator
|
$62,200/yr
|
RANGE: $52,430 - $71,971
|
Mauna Lani
Culinary Coordinator
|
$62,200/yr
|
RANGE: $52,430 - $71,971
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Honolulu | $34,773 | $2,898 | $669 | $17 |
Pearl City | $34,773 | $2,898 | $669 | $17 |
Ewa Beach | $34,773 | $2,898 | $669 | $17 |
Kaneohe | $34,773 | $2,898 | $669 | $17 |
Waipahu | $34,739 | $2,895 | $668 | $17 |
Hilo | $34,538 | $2,878 | $664 | $17 |
Kahului | $34,538 | $2,878 | $664 | $17 |
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