Company | average base salary in (usd) | range |
---|---|---|
Hattie Ide Chaffee Home
Culinary Assistant
|
$47,591/yr
|
RANGE: $42,602 - $52,580
|
Chartwells K12
Culinary Operations Coordinator
|
$73,720/yr
|
RANGE: $63,859 - $83,581
|
Shepherd's Run
Culinary Team Member
|
$48,654/yr
|
RANGE: $44,116 - $53,193
|
Chartwells K12
Culinary Operations Lead
|
$61,220/yr
|
RANGE: $53,961 - $68,479
|
Newport Harbor Island Resort
Banquet Culinary Supervisor
|
$51,178/yr
|
RANGE: $45,296 - $57,060
|
Waterdog Kitchen & Bar
Culinary Team Member - Raw Bar
|
$40,604/yr
|
RANGE: $36,317 - $44,890
|
Carillon Oaks Heflin
Culinary Assistant
|
$41,321/yr
|
RANGE: $37,084 - $45,558
|
Ebenezer
Culinary Assistant
|
$51,866/yr
|
RANGE: $46,933 - $56,799
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Westerly | $37,526 | $3,127 | $722 | $18 |
Tiverton | $37,373 | $3,114 | $719 | $18 |
Newport | $37,147 | $3,096 | $714 | $18 |
Narragansett | $37,136 | $3,095 | $714 | $18 |
Providence | $36,742 | $3,062 | $707 | $18 |
Warwick | $36,742 | $3,062 | $707 | $18 |
Cranston | $36,742 | $3,062 | $707 | $18 |
Pawtucket | $36,742 | $3,062 | $707 | $18 |
East Providence | $36,742 | $3,062 | $707 | $18 |
Cumberland | $36,742 | $3,062 | $707 | $18 |
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