Company | average base salary in (usd) | range |
---|---|---|
Westgate Resorts
Culinary Assistant
|
$43,533/yr
|
RANGE: $38,711 - $48,356
|
Bonefish Grill
Assistant Culinary Manager
|
$46,003/yr
|
RANGE: $41,347 - $50,660
|
The Bonefish Grill
Assistant Culinary Manager
|
$94,439/yr
|
RANGE: $83,231 - $105,647
|
Presbyterian Communities of South Carolina
Assistant Director of Culinary Services - *Sign On Bonus
|
$74,829/yr
|
RANGE: $65,262 - $84,396
|
Greenville Technical College
7380 Temporary Staff: LABORATORY ASSISTANT - Culinary Hospitality Innovation Center
|
$66,129/yr
|
RANGE: $59,170 - $73,088
|
Avocet Hospitality Group
Culinary Specialist
|
$33,111/yr
|
RANGE: $29,786 - $36,437
|
CAVA - Two Notch
Culinary Lead
|
$58,835/yr
|
RANGE: $52,781 - $64,890
|
Iacofano Group, LLC
Culinary Cook
|
$50,715/yr
|
RANGE: $45,516 - $55,914
|
Carillon Oaks Heflin
Culinary Assistant
|
$41,321/yr
|
RANGE: $37,084 - $45,558
|
Ebenezer
Culinary Assistant
|
$51,866/yr
|
RANGE: $46,933 - $56,799
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $34,168 | $2,847 | $657 | $16 |
Charleston | $33,668 | $2,806 | $647 | $16 |
North Charleston | $33,668 | $2,806 | $647 | $16 |
Mount Pleasant | $33,668 | $2,806 | $647 | $16 |
Goose Creek | $33,619 | $2,802 | $647 | $16 |
Summerville | $33,519 | $2,793 | $645 | $16 |
Spartanburg | $33,101 | $2,758 | $637 | $16 |
Greenville | $32,810 | $2,734 | $631 | $16 |
Columbia | $32,747 | $2,729 | $630 | $16 |
Hilton Head Island | $32,743 | $2,729 | $630 | $16 |
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