Company | average base salary in (usd) | range |
---|---|---|
Bonefish Grill
Assistant Culinary Manager
|
$44,500/yr
|
RANGE: $38,122 - $50,878
|
Questar III BOCES
Culinary Arts Teaching Assistant
|
$65,956/yr
|
RANGE: $55,904 - $76,009
|
Institute of Culinary Education
Culinary Operations Assistant (COA)
|
$61,350/yr
|
RANGE: $50,555 - $72,145
|
Green Top Farms
Culinary Administrative Assistant
|
$43,275/yr
|
RANGE: $37,833 - $48,717
|
Cold Spring Harbor Laboratory
Assistant Director, Culinary Services
|
$80,393/yr
|
RANGE: $65,145 - $95,641
|
Atria Senior Living
Assistant Director Culinary Services - Atria Woodlands
|
$76,871/yr
|
RANGE: $64,105 - $89,637
|
Whole Foods Market - Yonkers
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$62,133/yr
|
RANGE: $55,796 - $68,469
|
Whole Foods Market - Massapequa, NY
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$60,352/yr
|
RANGE: $54,197 - $66,506
|
Whole Foods Market - Chelsea
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$88,724/yr
|
RANGE: $73,893 - $103,556
|
CAVA - Melville
Culinary Lead
|
$66,054/yr
|
RANGE: $56,234 - $75,874
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New York | $39,052 | $3,254 | $751 | $19 |
Bronx | $39,052 | $3,254 | $751 | $19 |
Brooklyn | $39,052 | $3,254 | $751 | $19 |
Queens Village | $38,785 | $3,232 | $746 | $19 |
Yonkers | $38,484 | $3,207 | $740 | $19 |
Mount Vernon | $38,450 | $3,204 | $739 | $18 |
Huntington | $38,116 | $3,176 | $733 | $18 |
New Rochelle | $38,016 | $3,168 | $731 | $18 |
Staten Island | $37,514 | $3,126 | $721 | $18 |
Levittown | $36,678 | $3,057 | $705 | $18 |
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