Company | average base salary in (usd) | range |
---|---|---|
Westgate Resorts
Culinary Assistant
|
$50,103/yr
|
RANGE: $42,857 - $57,348
|
Westgate Las Vegas Resort & Casino
Culinary Assistant
|
$61,846/yr
|
RANGE: $52,783 - $70,910
|
Wolfoods
2025 - CULINARY PROFESSIONALS - ASSISTANT KITCHEN MANAGER / SOUS CHEF
|
$41,191/yr
|
RANGE: $36,490 - $45,893
|
CAVA - Bearden Station
Culinary Lead
|
$67,345/yr
|
RANGE: $57,697 - $76,993
|
BLACKBERRY FARM
Culinary Intern
|
$41,396/yr
|
RANGE: $36,257 - $46,536
|
Triple Crown Senior Living
Director of Culinary
|
$76,916/yr
|
RANGE: $64,036 - $89,796
|
HHS, LLC
Culinary Director
|
$83,601/yr
|
RANGE: $70,650 - $96,553
|
University of Wyoming
Culinary Assistant
|
$64,731/yr
|
RANGE: $55,171 - $74,292
|
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