Company | average base salary in (usd) | range |
---|---|---|
The Staff Pad
Culinary Services Assistant
|
$31,776/yr
|
RANGE: $28,894 - $34,657
|
Marriott International
Executive Culinary Administrative Assistant
|
$36,262/yr
|
RANGE: $32,985 - $39,539
|
SAGE Dining Services
Office Assistant/Culinary FT $16 -$18hr Weekly Pay!
|
$60,713/yr
|
RANGE: $54,061 - $67,364
|
Reynolds Lake Oconee
Intern - Culinary
|
$51,159/yr
|
RANGE: $45,655 - $56,664
|
Magnolia Manor
Culinary Aide
|
$50,509/yr
|
RANGE: $45,615 - $55,403
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Stampede Culinary Partners
Culinary Innovator
|
$43,637/yr
|
RANGE: $39,003 - $48,270
|
CAVA - Duluth
Culinary Lead
|
$62,052/yr
|
RANGE: $55,667 - $68,438
|
Hillstone Restaurant Group
Culinary Manager
|
$56,369/yr
|
RANGE: $49,880 - $62,858
|
Goodwill Industries of Middle GA and the CSRA
Culinary Instructor
|
$64,226/yr
|
RANGE: $56,048 - $72,404
|
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