Company | average base salary in (usd) | range |
---|---|---|
Range Cafe
Assistant Culinary Leader
|
$38,612/yr
|
RANGE: $34,365 - $42,859
|
Luby's Culinary Services
Culinary Director
|
$75,295/yr
|
RANGE: $65,059 - $85,531
|
Lescombes Family Vineyards
Culinary Staff
|
$37,179/yr
|
RANGE: $33,207 - $41,151
|
Smothered
Culinary Manager
|
$54,124/yr
|
RANGE: $47,893 - $60,354
|
Healthcare Services Group
Culinary Aide
|
$55,237/yr
|
RANGE: $48,544 - $61,931
|
Riverside Country Club
Culinary Team Member-PM
|
$30,073/yr
|
RANGE: $27,166 - $32,980
|
Three Crosses Regional Hospital
Director - Luby's Culinary Services
|
$50,903/yr
|
RANGE: $44,746 - $57,060
|
Mañana Taco
Culinary Team Member
|
$33,383/yr
|
RANGE: $30,177 - $36,589
|
Morada Senior Living
Director of Culinary Services
|
$69,018/yr
|
RANGE: $60,381 - $77,656
|
Schulte Hospitality Group
Culinary and Beverage Director
|
$74,798/yr
|
RANGE: $65,235 - $84,361
|
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