Company | average base salary in (usd) | range |
---|---|---|
Postino WineCafe
DIRECTOR OF CULINARY
|
$69,499/yr
|
RANGE: $59,069 - $79,928
|
Upward Projects Holdings, LLC
Culinary Director
|
$80,217/yr
|
RANGE: $66,786 - $93,648
|
HHS
Culinary Supervisor
|
$50,275/yr
|
RANGE: $43,682 - $56,869
|
Chick-fil-A
Culinary Specialist
|
$45,818/yr
|
RANGE: $40,348 - $51,288
|
Las Fuentes Resort Village
Culinary Supervisor
|
$52,425/yr
|
RANGE: $45,609 - $59,242
|
Las Vegas Petroleum
Culinary Professionals
|
$44,591/yr
|
RANGE: $39,272 - $49,910
|
Ebenezer
Culinary Assistant
|
$59,332/yr
|
RANGE: $51,604 - $67,060
|
Blue Cross & Blue Shield of Mississippi
Culinary Assistant
|
$52,925/yr
|
RANGE: $45,494 - $60,355
|
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