Company | average base salary in (usd) | range |
---|---|---|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Aramark
Culinary Director
|
$67,612/yr
|
RANGE: $58,557 - $76,667
|
Huna Totem Corporation
Culinary Host
|
$33,108/yr
|
RANGE: $30,840 - $35,377
|
SOA/Dept of Corrections
Culinary Lead and Kitchen Supervisor
|
$54,947/yr
|
RANGE: $48,460 - $61,433
|
Aramark
Master Culinary Leader
|
$69,652/yr
|
RANGE: $62,359 - $76,945
|
Aramark
Culinary Operations Manager
|
$73,267/yr
|
RANGE: $64,810 - $81,724
|
Alaska Regional Hospital
Director of Culinary Services
|
$107,526/yr
|
RANGE: $93,721 - $121,332
|
Aramark
Culinary Supervisor- Sitka,AK
|
$50,328/yr
|
RANGE: $44,521 - $56,135
|
SOA/Dept of Corrections
Culinary Supervision Specialist
|
$56,824/yr
|
RANGE: $50,509 - $63,140
|
CRH
Culinary Supervisor- Sitka,AK
|
$51,649/yr
|
RANGE: $45,739 - $57,560
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Fairbanks | $92,819 | $7,735 | $1,785 | $45 |
Juneau | $92,209 | $7,684 | $1,773 | $44 |
Anchorage | $91,782 | $7,649 | $1,765 | $44 |
Sitka | $90,954 | $7,579 | $1,749 | $44 |
Ketchikan | $90,954 | $7,579 | $1,749 | $44 |
Wasilla | $90,527 | $7,544 | $1,741 | $44 |
Palmer | $90,527 | $7,544 | $1,741 | $44 |
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