Company | average base salary in (usd) | range |
---|---|---|
Dimensions Living Maumelle
Culinary Director
|
$64,164/yr
|
RANGE: $57,258 - $71,070
|
Health Dimensions Group (HDG)
Culinary Director
|
$51,133/yr
|
RANGE: $45,245 - $57,020
|
Las Vegas Petroleum
Culinary Expert
|
$37,887/yr
|
RANGE: $33,813 - $41,961
|
Ozark Health Inc
Culinary Professional
|
$30,697/yr
|
RANGE: $27,730 - $33,665
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
The Summit Senior Living
Culinary Director (Full Time)
|
$59,226/yr
|
RANGE: $52,415 - $66,037
|
Jobleads-US
Culinary Operations Director
|
$73,480/yr
|
RANGE: $62,484 - $84,477
|
Workforce Connections, Arkansas Department of Commerce.
Culinary Staff Member
|
$45,643/yr
|
RANGE: $41,551 - $49,734
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Jonesboro | $77,771 | $6,481 | $1,496 | $37 |
Texarkana | $76,072 | $6,339 | $1,463 | $37 |
Fayetteville | $75,989 | $6,332 | $1,461 | $37 |
Springdale | $75,989 | $6,332 | $1,461 | $37 |
Little Rock | $75,637 | $6,303 | $1,455 | $36 |
Jacksonville | $75,537 | $6,295 | $1,453 | $36 |
Rogers | $75,537 | $6,295 | $1,453 | $36 |
Bentonville | $75,386 | $6,282 | $1,450 | $36 |
Conway | $74,885 | $6,240 | $1,440 | $36 |
Pine Bluff | $74,868 | $6,239 | $1,440 | $36 |
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