Company | average base salary in (usd) | range |
---|---|---|
Outstanding in the Field
Culinary Event Coordinator
|
$162,077/yr
|
RANGE: $140,247 - $183,908
|
Marriott International, Inc
Culinary Coordinator
|
$51,250/yr
|
RANGE: $44,539 - $57,962
|
Rose's Luxury
Culinary Coordinator
|
$75,109/yr
|
RANGE: $63,783 - $86,436
|
Hillstone Restaurant Group
Culinary Manager
|
$76,774/yr
|
RANGE: $66,100 - $87,449
|
CAVA - Wall Street
Culinary Lead
|
$84,573/yr
|
RANGE: $72,638 - $96,508
|
The Hills
Culinary Director
|
$88,689/yr
|
RANGE: $73,838 - $103,541
|
K5 Hospitality
Culinary Director
|
$110,872/yr
|
RANGE: $92,551 - $129,193
|
Brownsville Community Culinary Center
Culinary Instructor
|
$104,273/yr
|
RANGE: $93,298 - $115,248
|
GODDARD RIVERSIDE COMMUNITY CENTER
Culinary Instructor
|
$95,575/yr
|
RANGE: $67,231 - $123,919
|
HHS
Culinary Director
|
$86,085/yr
|
RANGE: $72,749 - $99,421
|
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