Company | average base salary in (usd) | range |
---|---|---|
ProMedica
Food (Culinary) Service Coordinator - Memory Care
|
$52,932/yr
|
RANGE: $47,083 - $58,781
|
Allium Eatery
Culinary Apprentice
|
$44,944/yr
|
RANGE: $40,057 - $49,831
|
Anthology Senior Living
Director of Culinary
|
$76,775/yr
|
RANGE: $67,304 - $86,246
|
CAVA - Fountain Square
Culinary Lead
|
$72,413/yr
|
RANGE: $64,831 - $79,995
|
Tempositions, Inc.
CULINARY STAFF
|
$38,443/yr
|
RANGE: $34,880 - $42,006
|
Great Wolf Lodge
Culinary Lead
|
$45,124/yr
|
RANGE: $41,193 - $49,055
|
Anthology of Farmington
Director of Culinary
|
$68,746/yr
|
RANGE: $60,208 - $77,285
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Stamford | $95,354 | $7,946 | $1,834 | $46 |
Norwalk | $95,354 | $7,946 | $1,834 | $46 |
Greenwich | $95,354 | $7,946 | $1,834 | $46 |
Bridgeport | $94,559 | $7,880 | $1,818 | $45 |
Fairfield | $94,559 | $7,880 | $1,818 | $45 |
Milford | $94,559 | $7,880 | $1,818 | $45 |
Stratford | $94,559 | $7,880 | $1,818 | $45 |
Danbury | $91,489 | $7,624 | $1,759 | $44 |
New Haven | $89,482 | $7,457 | $1,721 | $43 |
Hamden | $89,482 | $7,457 | $1,721 | $43 |
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