Company | average base salary in (usd) | range |
---|---|---|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Marriott International, Inc
Culinary Treats Coordinator
|
$48,766/yr
|
RANGE: $43,217 - $54,315
|
Sheraton Kauai Coconut Beach Resort
Culinary Operations Coordinator
|
$39,715/yr
|
RANGE: $35,894 - $43,535
|
ARAMARK
Culinary Leader
|
$66,615/yr
|
RANGE: $59,641 - $73,590
|
Stretch Zone
Culinary Intern
|
$41,664/yr
|
RANGE: $37,205 - $46,124
|
Four Seasons Hotels Limited
Culinary Specialist
|
$34,213/yr
|
RANGE: $31,101 - $37,324
|
Davidson Hospitality Group
Culinary Specialist
|
$37,271/yr
|
RANGE: $33,556 - $40,987
|
The Club at Kukuiula
Culinary Innovator
|
$62,443/yr
|
RANGE: $54,794 - $70,091
|
Marriott International, Inc
Culinary Professional
|
$36,675/yr
|
RANGE: $33,153 - $40,197
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Honolulu | $86,989 | $7,249 | $1,673 | $42 |
Pearl City | $86,989 | $7,249 | $1,673 | $42 |
Ewa Beach | $86,989 | $7,249 | $1,673 | $42 |
Kaneohe | $86,989 | $7,249 | $1,673 | $42 |
Waipahu | $86,947 | $7,246 | $1,672 | $42 |
Hilo | $86,403 | $7,200 | $1,662 | $42 |
Kahului | $86,403 | $7,200 | $1,662 | $42 |
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