Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Culinary Coordinator
|
$122,346/yr
|
RANGE: $104,222 - $140,471
|
Agape Behavioral Health
Culinary Coordinator
|
$53,914/yr
|
RANGE: $46,123 - $61,706
|
Rose's Luxury
Culinary Coordinator
|
$75,109/yr
|
RANGE: $63,783 - $86,436
|
EagleCare LLC
Culinary aide
|
$62,628/yr
|
RANGE: $53,064 - $72,191
|
Marriott International
Culinary Intern
|
$53,330/yr
|
RANGE: $46,500 - $60,161
|
CAVA - Medical Center Pkwy
Culinary Lead
|
$68,766/yr
|
RANGE: $59,062 - $78,471
|
Westgate Resorts
Culinary Assistant
|
$50,103/yr
|
RANGE: $42,857 - $57,348
|
CAVA - Bearden Station
Culinary Lead
|
$67,345/yr
|
RANGE: $57,697 - $76,993
|
BLACKBERRY FARM
Culinary Intern
|
$41,396/yr
|
RANGE: $36,257 - $46,536
|
Triple Crown Senior Living
Director of Culinary
|
$76,916/yr
|
RANGE: $64,036 - $89,796
|
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