Company | average base salary in (usd) | range |
---|---|---|
Marriott International, Inc
Culinary Operations Coordinator
|
$59,667/yr
|
RANGE: $52,650 - $66,685
|
1440 Multiversity
Culinary Operations Coordinator
|
$44,603/yr
|
RANGE: $39,945 - $49,262
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Agape Behavioral Health
Culinary Coordinator
|
$47,923/yr
|
RANGE: $42,392 - $53,455
|
Hillstone Restaurant Group
Culinary Manager
|
$65,213/yr
|
RANGE: $57,032 - $73,395
|
CAVA - Irvine
Culinary Lead
|
$70,009/yr
|
RANGE: $62,805 - $77,213
|
CAVA - Mission Valley
Culinary Lead
|
$68,951/yr
|
RANGE: $61,856 - $76,046
|
Los Angeles Dodgers
Culinary Associate
|
$39,377/yr
|
RANGE: $35,539 - $43,215
|
Marriott International, Inc
Culinary Specialist
|
$35,887/yr
|
RANGE: $32,283 - $39,491
|
North Italia
Culinary Specialist
|
$39,657/yr
|
RANGE: $35,704 - $43,609
|
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