Company | average base salary in (usd) | range |
---|---|---|
Blue Cross & Blue Shield of Mississippi
Culinary Assistant
|
$52,925/yr
|
RANGE: $45,494 - $60,355
|
Compass Group Careers
CULINARY SUPERVISOR
|
$53,930/yr
|
RANGE: $46,058 - $61,802
|
Levy Sector
CULINARY SUPERVISOR
|
$49,454/yr
|
RANGE: $42,675 - $56,233
|
Villa Group
Culinary Coordinator
|
$62,608/yr
|
RANGE: $53,385 - $71,831
|
Willows Landing Senior Living
Culinary Coordinator
|
$67,840/yr
|
RANGE: $58,193 - $77,487
|
Jaybird Senior Living
Culinary Coordinator
|
$67,840/yr
|
RANGE: $58,193 - $77,487
|
Working at the California Campus
Culinary Coordinator
|
$75,124/yr
|
RANGE: $64,278 - $85,969
|
Working at the CIA
Culinary Coordinator
|
$75,722/yr
|
RANGE: $64,955 - $86,490
|
Pathways Kitchen
Culinary Coordinator
|
$58,098/yr
|
RANGE: $49,970 - $66,227
|
Freedom House Ministries
Culinary Coordinator
|
$58,114/yr
|
RANGE: $50,089 - $66,140
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Southaven | $78,137 | $6,511 | $1,503 | $38 |
Olive Branch | $77,970 | $6,498 | $1,499 | $37 |
Jackson | $74,293 | $6,191 | $1,429 | $36 |
Greenville | $74,293 | $6,191 | $1,429 | $36 |
Biloxi | $74,042 | $6,170 | $1,424 | $36 |
Meridian | $73,875 | $6,156 | $1,421 | $36 |
Pascagoula | $73,708 | $6,142 | $1,417 | $35 |
Gulfport | $73,458 | $6,121 | $1,413 | $35 |
Hattiesburg | $73,040 | $6,087 | $1,405 | $35 |
Columbus | $71,285 | $5,940 | $1,371 | $34 |
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