Company | average base salary in (usd) | range |
---|---|---|
Forefront Healthcare & Culinary Services
Director of Culinary
|
$77,528/yr
|
RANGE: $67,616 - $87,441
|
Forefront
Director of Culinary
|
$93,765/yr
|
RANGE: $82,092 - $105,438
|
Proof Donuts and Coffee
Culinary Associate
|
$34,024/yr
|
RANGE: $30,871 - $37,178
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Forefront Healthcare & Culinary Services
Culinary Department Manager
|
$53,530/yr
|
RANGE: $47,351 - $59,709
|
Forefront Healthcare & Culinary Services
Culinary Services Aide
|
$50,566/yr
|
RANGE: $44,850 - $56,281
|
Montana State University
Culinary Production Manager
|
$54,603/yr
|
RANGE: $48,589 - $60,618
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Billings | $80,974 | $6,748 | $1,557 | $39 |
Kalispell | $76,491 | $6,374 | $1,471 | $37 |
Great Falls | $74,625 | $6,219 | $1,435 | $36 |
Helena | $72,735 | $6,061 | $1,399 | $35 |
Missoula | $71,480 | $5,957 | $1,375 | $34 |
Bozeman | $71,480 | $5,957 | $1,375 | $34 |
Butte | $71,480 | $5,957 | $1,375 | $34 |
Belgrade | $71,480 | $5,957 | $1,375 | $34 |
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