Company | average base salary in (usd) | range |
---|---|---|
Parkhurst Dining
Culinary Operations Coordinator (Hiring Immediately)
|
$73,083/yr
|
RANGE: $62,899 - $83,267
|
New Hampshire Catholic Charities
Culinary Associate
|
$43,441/yr
|
RANGE: $38,259 - $48,622
|
Mauna Lani, Auberge Resorts Collection
Culinary Coordinator
|
$56,401/yr
|
RANGE: $48,411 - $64,391
|
Sunset Park Place
Culinary Coordinator
|
$66,466/yr
|
RANGE: $56,783 - $76,150
|
Rose's Luxury
Culinary Coordinator
|
$75,426/yr
|
RANGE: $64,051 - $86,800
|
Tesla Motors, Inc.
Culinary Coordinator
|
$101,164/yr
|
RANGE: $86,680 - $115,648
|
Omni Hotels & Resorts
Culinary Services Manager
|
$76,371/yr
|
RANGE: $63,905 - $88,837
|
Omni Hotels & Resorts
Director of Culinary Operations
|
$81,354/yr
|
RANGE: $67,732 - $94,975
|
Omni Hotels & Resorts
Culinary Intern - Job Corps
|
$45,331/yr
|
RANGE: $39,702 - $50,959
|
Catholic Medical Center
Culinary Associate - Dietary
|
$46,144/yr
|
RANGE: $40,772 - $51,516
|
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