Company | average base salary in (usd) | range |
---|---|---|
Cloverlodge Care Center
Culinary & Dining Coordinator
|
$51,052/yr
|
RANGE: $43,172 - $58,932
|
BT Party Cove
Culinary Specialist
|
$37,125/yr
|
RANGE: $32,873 - $41,378
|
Agape Behavioral Health
Culinary Coordinator
|
$53,914/yr
|
RANGE: $46,123 - $61,706
|
Marriott International, Inc
Culinary Coordinator
|
$51,250/yr
|
RANGE: $44,539 - $57,962
|
Rose's Luxury
Culinary Coordinator
|
$75,109/yr
|
RANGE: $63,783 - $86,436
|
Vetter Senior Living
Culinary Lead - part time
|
$46,064/yr
|
RANGE: $40,425 - $51,704
|
Healthcare Services Group, Inc
Culinary Services Director
|
$68,050/yr
|
RANGE: $57,889 - $78,211
|
Champions Run Country Club
Butcher and Culinary Assistant
|
$51,862/yr
|
RANGE: $45,107 - $58,616
|
Sagora Senior Living Inc
Culinary Director Full Time
|
$75,867/yr
|
RANGE: $63,163 - $88,572
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Omaha | $79,268 | $6,606 | $1,524 | $38 |
Bellevue | $79,268 | $6,606 | $1,524 | $38 |
Lincoln | $78,055 | $6,505 | $1,501 | $38 |
Fremont | $77,888 | $6,491 | $1,498 | $37 |
Grand Island | $76,967 | $6,414 | $1,480 | $37 |
Kearney | $76,967 | $6,414 | $1,480 | $37 |
Hastings | $76,967 | $6,414 | $1,480 | $37 |
North Platte | $76,574 | $6,381 | $1,473 | $37 |
Norfolk | $74,433 | $6,203 | $1,431 | $36 |
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